Know the dangers of using Teflon
Technological developments in modern times today make it easier for us to actually do things. One of them is when doing cooking activities. Currently, there is an innovation in non-stick frying pans or frying pans called Teflon.
However, be careful when using Teflon. This is because inadvertent use of Teflon can be dangerous. To learn more about this one cookware, Kania looks at Teflon sundries and how to use them safely below. Listen until it's gone, yes!
Avoid using Teflon
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Please note that Teflon is not the real name of the cookware, but the patent name of the coating material containing various chemicals. Polytetrafluoroethylene Or PTFE. On the other hand, the contents of this Teflon material are applied to frying pans or pans for non-greasy, durable and easy to clean.
With these chemicals, do not heat Teflon-coated cookware to temperatures above 350ÂșC. The non-adhesive coating separates and can generate very dangerous toxic gases when inhaled.
Use of Teflon can cause cancer
If you remove a Teflon pot or a pot and swallow it by mistake, it is not so dangerous as it can come out of your body's digestive tract.But the most dangerous is the use of named compounds Perfluorooctanoic acid It is also used as a coating for pots and pans.
These compounds are extremely dangerous as they can cause serious illnesses such as tumors and cancer. Therefore, to avoid illness, be sure to choose a frying pan or Teflon pan that is certified to be free of ingredients that could endanger your health.
Do not use Teflon for a long time
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In addition to using Teflon at a temperature that is not too hot, you should use a frying pan or a Teflon-coated pan for a short period of time to prevent the non-stick coating from peeling off. With Teflon, you can cook easy-to-cook dishes such as vegetables and eggs. Avoid using Teflon pans or pans to boil the meat. High heat and long cooking time are required.
Perform smart ways with Teflon
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You need to make sure that the kitchen area is well ventilated to avoid the danger of smoke generated by too hot Teflon. Not only that, you should also choose a thick and heavy frying pan or Teflon pan.
Do not use magnetic stirrers when using Teflon-lined cookware. Also, when cleaning a Teflon pot or frying pan, clean it with a soft sponge and do not rub it too hard. The durability of the coating is maintained and it does not come off. If the frying pan or Teflon pan in your house begins to break or come off, remove it immediately. Use may be harmful to your health. You should replace it with a new one.
An alternative to non-stick pots and pans
Telegraph
The use of damaged Teflon-coated utensils, such as those that are peeled and manufactured in poor quality, clearly endangers your health. However, you don't have to be afraid or confused because it can be used in place of non-stick pots and pans that do not use PTFE compounds such as ceramic or stainless steel. Durable, safe and do not endanger your health.
If it gets too hot, it can be harmful to your health. Of course, you should always be careful when using Teflon-coated utensils, especially if the non-stick coating begins to peel off. Therefore, do not carelessly use Teflon-coated cookware. For your safety, choose non-stick cookware manufactured without the use of harmful chemicals.
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Source : http://i0.wp.com/www.dekoruma.com/artikel/96175/bahaya-menggunakan-teflon-saat-masak
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